A Legacy of Quality Coffee
A partnership you can trust.
Family owned and operated since 1989
“John Shkreli founded Shkreli Coffee in 1989 with a genuine passion for the cup and a commitment to the people who drink it. For over three decades, we have been the quiet partner behind some of the finest cafes, restaurants, and businesses in the New York Metro area. We believe that great coffee is built on consistency, and great business is built on trust. When you partner with us, you’re part of the family.”
Coffee is our craft
Our Coffees
We scour the globe to source and roast coffees that deliver, producing rock-steady blends that please the crowd and delicate single origins that impress the connoisseur. We have decades of experience under our belt; we aren't some flashy startup learning the ropes on your dime. We offer expertise, not experiments. From the initial roast evaluation to equipment selection and daily operations, we support our partners with the kind of reliability you only get from a business that’s been doing this since 1989.
Espresso
Not “expresso”. Whasamattawittayou?!
Aside from the spelling, the biggest misconception about espresso is that it’s just 'really strong coffee.' It’s not. By shooting water through a puck of coffee at high pressure, we extract a concentrated elixir that is thicker, richer, and sweeter than traditional brews. It’s the heart of every latte and cappuccino, but it stands best on its own. Respect the crema. We are New Yorks exclusive distributor of Miscelad’Oro. Thats Italian for the best espresso ever.
Drip Coffee
No fancy foam art required
In a city full of oat milk flat whites and deconstructed lattes, there is still nothing that beats a solid cup of drip. It’s the workhorse of the morning commute. But "standard" shouldn't mean "stale." Great drip coffee is about consistent extraction and temperature control. It’s not about waiting ten minutes for a single cup; it’s about having a fresh, hot, balanced brew ready the second you walk in the door. Simple, honest, and effective.
Single Origins
Coffee with a zip code
Blends are built for consistency—you know exactly what you're getting every time. Single Origins are the wild card. Shipped from one specific region or farm, these beans aren't mixed with anything else to smooth them out. You get the raw, unadulterated flavor of that specific harvest. It’s a snapshot of a place and time. One month it’s a fruit-forward bean from Ethiopia, the next it’s a chocolate-heavy roast from Brazil. It’s not "fancy" just for the sake of it; it’s just honest agriculture.
Cold Brew
Patience is a virtue. Especially in coffee.
Don’t confuse this with "iced coffee”. That’s just hot coffee poured over ice until it’s watered-down sadness. Cold Brew is a different animal. We steep coarse grounds in cold water for hours, not minutes. This slow, low-temperature process leaves the bitterness behind and pulls out the deep, chocolatey sweetness hidden in the bean. It’s smooth, low-acid, and packs a punch. Do it right, or don't do it at all. All of our cold brew is brewed and kegged in our facility in Mamaroneck, NY. Stop by and enjoy a cup some time.
Tradition Meets Tomorrow
John Shkreli started this business in 1989 with a simple philosophy: if you promise quality, you deliver it. In those days, a handshake meant as much as a contract, and customer service meant showing up yourself when a client needed help. For over 30 years, John built the foundation of this company on those traditional values—servicing the New York Metro area one cup at a time.
Today, the legacy continues under the second-generation leadership of Eric Shkreli. While our core values remain steadfast, we have evolved alongside the coffee industry; transforming from a traditional roaster into a comprehensive craft beverage partner. A pivotal milestone arrived in 2019 with the acquisition of a specialist cold brew company, allowing us to integrate cutting-edge brewing technology and advanced tap systems into our established foundation.
It’s the best of both worlds: the reliability and "we've got your back" attitude of a family business that’s been around for decades, combined with the products and tools you need to compete in today's market. We might have new tricks, but we’re still the same family.
Brewing guides
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